Calculate the appropriate amount of caviar depends on the type of celebration, the number of diners and the leading role that the product will have with its gastronomic experience.

The following quantity may be used as a reference:

For example, a 50 g can offers small tasting to about two or five people, depending on how much they have been served.

  • 5-10 g per person for a small tasting.
  • 15-20 g per person for an outstanding snack.
  • 30 g or more per person when caviar is leading.

What about a 100-guest wedding?

If a tasting of 5 grams per person is calculated, approximately 500 grams of caviar would be necessary. For a 10 g service, the quantity would increase to 1 kilogram.

These figures are indicative. At events with roaming service, where not all attendees necessarily participate, calculation may vary.

At Cofré, caviar service planning suits the event's format, guest number and type of experience.

The account starts with intention

A spoonful to discover, an outstanding snack and a complete tasting do not require the same amount. To guide, 5 to 10 grams allow a small tasting, 15 to 20 grams give presence to an appetizer and 30 grams or more make caviar a protagonist. After that, by duration, accompaniments and number of services. It's better to open a consistent quantity than leave a big can half.

How much's 50 grams?

It can be five 10 g tasting, two 25 g generous rations or a table with another collection. The figure becomes meaningful when defining the type of experience.

Is a big can or some small can better?

Depends on the pace of the event. Several cans allow you to open up and protect the cold and a large can simplifies the service at the same time.

Calculate well prevents short and waste

Do have three information: guests, grams per person and number of moments at which they will be served. Add a small margin if there will be informal service but don't buy by intuition. For a first test, a 10 g can be an individual experience and 50 g can be used to share or build an aperitif with an presence. The bigger formats require a table or service capable of keeping them cold and distribute with rhythm. If you doubt a big can and several small ones, think about how soon they will open up. Open with tandas best preserves and makes it easier to adapt quantity to the actual response of guests.