PRIVATE TASTINGS · COFRÉ
Discover.
Appreciate.
Enjoy.
The difference between tasting caviar
and beginning to understand it.
A guided tasting to distinguish
flavours and textures.
FLAVOUR AND TEXTURE · THE DIFFERENCES
The pleasure
of discernment.
We taste Iranian Oscietre 000 and Iranian Imperial Beluga 000 to learn to distinguish their flavours and textures. We compare the nuances of flavour, the firmness of each pearl, how it yields on the palate and how long its flavour lingers. A guided experience to recognise what makes each caviar different.
THE EXPERIENCE
- 01
The origin.
An introduction to the species, their origin and how to read the label.
- 02
Flavour and texture.
10 g of Iranian Oscietre 000 and 10 g of Iranian Imperial Beluga 000 per person. A comparative tasting to recognise their differences on the palate.
- 03
A keepsake.
A mother-of-pearl spoon as a gift for each participant.
INDIVIDUALS · COMPANIES · RESTAURANTS
Tailored
to your curiosity.
We also design personalised tastings and pairing experiences for restaurants and chefs. The format adapts to the venue, the group and the occasion.
Design an experienceTHE WORLD OF COFRÉ
Reserve a moment.
Tell us the date, venue and number of guests. Enquire in advance so we can attend to every detail.
Check availability