The pearl.
Large, well-defined pearls with a delicate resistance. The texture invites you to pause.
THE COFRÉ SELECTION
Beluga
from Iran.
One species. One origin.
A way of understanding caviar.
00001 / THE SPECIES
The name evokes.
The species confirms.
Beluga comes from the Huso huso sturgeon. Knowing the species is the first step towards appreciating what is in the tin.
Huso dauricus is kaluga. Crossbreeding between species produces hybrid caviars. They have distinct identities and profiles: the word “Huso” alone does not make a caviar Beluga.
Learn to read the label
ONE ORIGIN. ONE TRADITION.02 / IRANIAN ORIGIN
The memory
of the Caspian.
Iran holds an essential place in caviar culture. Cofré chooses farm-raised Iranian Beluga, selected for its grade, texture and palate profile.
Origin tells part of its story. The selection of each batch, its storage and the care taken in serving complete the experience.
03 / THE ART OF SELECTION
The difference
reveals itself.
The flavour.
Marine notes, hints of nuts and a buttery nuance. Depth without excess.
The lingering note.
The pearl yields and the flavour lingers. It is the moment that guides our selection.
04 / THE FIRST TASTE
The essentials,
nothing more.
Serve it well chilled, keep the tin on ice and use a mother-of-pearl spoon. Taste it on its own the first time. Then let its nuances find their place at the table.
THE WORLD OF COFRÉ
One gift box. Its full character.
Discover our collection of Iranian Beluga 000 gift boxes.
COFRÉ SHOP