Caviar guide
One tin. So many firsts.
Caviar in 2026: how to choose, serve and enjoy it.
Read the articleThe Caviar Gazette
From provenance to the first spoonful.
25 articles
Understanding caviar
Authentic Beluga starts with the label
How to check species, origin and lot details before choosing Beluga caviar, without mistaking a beautiful image for proof of identity.
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Understanding caviar
What does 000 mean on a caviar tin?
A clear reading of the 000 name, and of the information that actually identifies caviar species and provenance.
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Serving and tasting
Flavour and texture: what a spoonful can tell you
A simple way to notice the pearl's resistance, the first flavour and what lingers after tasting caviar.
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Serving and tasting
Two caviars, one comparison worth making
How to compare two caviars blind without letting price, packaging or pearl size decide the result for you.
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Choosing a size
How much caviar per person? Start with the table
Practical examples for sharing 10, 50 and 125 g tins, with a simple way to adjust the amount to your menu and guests.
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Choosing a size
Ten grams to begin discovering caviar
A first tasting with a 10 g tin: what to prepare, how to share it and where to direct your attention.
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Choosing a size
50 or 125 grams: choose for the occasion
When 50 or 125 g of caviar suits the table, and how to calculate the amount before choosing a tin or gift box.
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Choosing a size
Tin or gift box? Two ways to give caviar
What changes between an individual tin and a caviar gift box: quantity, presentation and the accessories worth checking.
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Buying guide
Buying caviar online: six checks before choosing a tin
Species, traceability, size, chilling and delivery: a short checklist for a considered purchase.
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Serving guide
Storing caviar: unopened and opened tins
What to check on the label, how to keep it cold, and why opening changes the instructions.
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Serving guide
How to open a caviar tin without improvising
Prepare the table, identify the closure and open it without resorting to a sharp makeshift tool.
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Serving guide
How to serve caviar cold without chilling the whole table
A simple setup: a refrigerated tin, a bed of ice and accompaniments ready at the right time.
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Tasting at home
The first spoonful: caviar ready in ten minutes
A simple sequence for setting the table, opening the tin, tasting and clearing up while keeping it cold.
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Tasting at home
Hosting a caviar tasting at home with friends
A short plan for sharing equal amounts and talking about texture, flavour and pairings.
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At the table
What to serve with caviar without masking it
Potato, blinis and bread: simple bases that leave room for the first spoonful.
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Recipes
Warm potato with caviar: a recipe to serve straight away
Small potatoes, mild olive oil and chilled caviar added at the end: simple and precise.
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At the table
Eggs with caviar: add the contrast at the end
Fried or scrambled eggs with caviar: how to set up the temperature contrast and add the pearls at just the right moment.
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At the table
Blinis with caviar: proportions and assembly
A simple way to serve blinis with caviar: a warm base, restrained accompaniments and assembly just before the first bite.
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At the table
What to drink with caviar: pairing without rigid rules
Water, sparkling wine or still wine: a practical way to choose a drink for caviar and find out what you actually enjoy.
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Gifts and occasions
Giving caviar to someone tasting it for the first time
How to choose a first tin or gift box with a simple tasting plan, without adding accessories they may not need.
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Gifts and occasions
A caviar gift box to share between two
A table for two with the 50 g gift box: what it contains, how to share the caviar and how to enjoy an unhurried tasting.
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Gifts and occasions
Corporate caviar gifts: what to confirm before ordering
A useful checklist for corporate caviar gifts: recipients, formats, chilled delivery and details that need confirmation.
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Gifts and occasions
Caviar at a wedding: tasting, guests and service
How to design a caviar moment at a wedding: guest numbers, bite size, reception timing and the right service questions.
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Gifts and occasions
Caviar for a celebration: planning 250 g or 500 g
How to decide between 250 g and 500 g of caviar for a celebration using a clear calculation of guests, portions and serving rounds.
Read the articleTHE WORLD OF COFRÉ
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