THE COFRÉ MANIFESTO

Cultivating
caviar culture.

Bringing an exceptional product closer.
Revealing its nuances.
Sharing the knowledge that lets us appreciate it.

Cofré caviar on an egg, with the Iranian Imperial Beluga 000 tin behind it

Laura Gimeno Novillo, founder of Cofré — LAURA GIMENO NOVILLO / FOUNDER

A STORY OF GASTRONOMY

Taste
is inherited.
Passion,
cultivated.

Laura Gimeno Novillo, restaurateur and entrepreneur, grew up in a family with three generations in hospitality. Care for the product and the pleasure of hosting are part of her story.

Her curiosity about caviar led her to specialise in it. Cofré grew from that knowledge: a carefully chosen selection and a personal way to share it.

THE WAY WE SEE IT

Choose with discernment.
Serve with care.
Enjoy with understanding.

01 / THE PRODUCT

The selection.

Iranian Beluga 000. Discover its identity.

02 / THE EXPERIENCE

The occasion.

Events, tastings and tailored gatherings.

03 / THE GIFT

The gift box.

A presentation made for gifting.

THE WORLD OF COFRÉ

The pleasure of meeting you.

We are here to help you with your next choice.

Contact Cofré