The weddings have been transformed into celebrations where the guest's experience gain an increasing prominence.
Beyond the menu, many couples seek to incorporate special moments that bring personality and differentiation to their celebration.
A caviar service allows an unconventional gastronomic experience to be introduced by combining product, presentation and interaction with assistants.
It can be integrated during the welcome cocktail, snack or at a particularly select time within the celebration.
The choice of format depends on the number of guests, wedding style and type of experience that you wish to create.
For wedding planners, caviar service represents an opportunity to expand its proposal with a gastronomic element that can be adapted to high level celebrations.
At Cofré we have developed a concept of caviar service for weddings and events, where product quality and an elegant staging are part of the same experience.
The goal isn't simply to serve caviar but to create a moment that guests remember.
To choose the moment before setting them up
The caviar can receive guests, appear during an snack or mark a concrete pause. The decision lays down quantity, personnel, movement and exposure time. It should be coordinated with catering, wedding and space to secure cold, ice, assembly and replacement. Elegance comes from all occurring with nature, but from adding visible complexity to the celebration.
How much caviar does a wedding require?
It depends on the number of guests and whether they offer a test, an outstanding snack or a leading service. The calculation should be closed with the format and duration.
Can service adapt to an outdoor wedding?
Yes, as long as there's a cold chain plan, shade, assembly and replacement times. The environmental temperature changes the operative and should be seen from the start.
To integrate them into the celebration without stopping them
At a wedding, caviar can appear as a welcome, short season, snack pass or gesture reserved for a group. The best choice depends on guest number, space and caterer rhythm. Quantities, personnel, maintenance and replacement have to be agreed, as well as a presentation that dialogues with the celebration without becoming an otherwise decorated. A tipsy service allows you to try and ask and continue. It was also necessary to provide for alternatives for those who did not wish to taste them. The luxury is felt when everything happens with nature and the product arrives at its point, and does not require them to line up.
