The nacar spoon forms part of the gastronomic tradition associated with caviar service.

Its use relates to the will to preserve the original flavour of the product, avoiding materials that can transmit metal notes or alter the experience.

The nácar is a non-reactive and pleasant material with contact with the caves, making them a regular choice for tasting and high cuisine.

The recommendation to avoid any metal spoons responded more to a simplification of tradition than to an absolute rule: the problem was found mainly in some reagent metals.

Beyond its practical function, nácar contributes an aesthetic dimension to the caviar ritual, where every detail of service forms part of the experience.

Utensil accompanies and does not turn tasting into ritual

The spoon should be small, clean and comfortable to serve without crushing the caves. The nácar gathers neutrality, light and a presence consistent with the product but isn't the only choice: glass, porcelain or some nonreactive materials also work. The important thing is to avoid utensils that alter the taste and to avoid confusing the accessory with caviar quality.

Do a steel spoon always spoil caviar?

The problem is potential metal interaction or perception. For a clear and predictable experience, neutral and non-reactive materials are preferred.

Do you have to have a spoon per person?

That's what's most comfortable about a shared tasting. It also helps to keep service tidy and prevents the introduction into the can tools that have been touched by other foods.

Choose Utensil so you don't add

The value of the mother and sister lies in its neutrality and delicacy with which it enters the can. It does not bring smell, does not visually dominate the product and allows to take a portion without cutting or excessive pressure. If there's no mother-of-pearl, a small glass or porcelain spoon can fulfill the same function. What we have to avoid is to improvise with cover that introduces a perceptible metal note or that are too big to serve with precision. Cleansing, size and material matter more than a rigid ceremony: the right Utensile disappears and let caviar be the only memorable thing.