caviar is a delicate food that requires strict maintenance to maintain its safety, texture and organoleptic properties.
Before opening the can, it should be stored at the temperature indicated by the manufacturer, usually in the cold area of the refrigerator. It's important to avoid temperature fluctuations and to maintain the cold chain during transport.
It is not recommended to freeze them unless expressly stated by the manufacturer as the frying may change the structure of the caves.
After opening it, the ideal will be to consume it at once. If the product remains, it should be kept chilled and protected from contamination and consumed within the time period referred to by the manufacturer.
To manipulate it, clear utensils should be used and avoid repeatedly inserting spoons that have been in contact with other foods.
A proper conservation is necessary to enjoy caviar under the conditions established by its producer.
The label is the main instruction
Save the can as soon as you get there and avoid opening them to check them soon. Keep the temperature indicated by the producer and reduce oscillations caused by doors or movements. When you open, use clear utensils, serve what will be consumed and re-refrigerate at once if the label allows to preserve the rest. Do not improvise freezes: they can alter the structure of the caves.
Where's the can put in the refrigerator?
The coolest and most stable area following the contents of the package. Avoid the door, where the temperature changes more often.
How long does an open can last?
No universal response: depends on the product and the manufacturer's instructions. The ideal thing is to plan the quantity to consume while always opening and respecting the required time frame.
Planning delivery also forms part of keeping
Before you buy, confirm that there will be someone to get the package and save it at once. The thermal protection of transport keeps the product as intended but does not turn the box into a permanent refrigerator. Upon receipt, check the outside state and identify the can and place it in the area indicated and leave it without waiting while organizing the kitchen. For a celebration, reserve sufficient space and compute the opening close to service. These simple decisions protect the investment and reduce the risk that a good caviar will lose texture by an improvised domestic logistics.
